Where to begin on Full Pint Wild Side? Between the impeccable service, tasty food, and eclectic range of beer, wine, and spirit choices you CAN NOT go wrong by stopping in for a pint or a bite. Like the low dim light and some good tunes? Visit the tap room. Wanted to get some friends together in a cool little spot for dinner? Try the dining room next door.
Food Favorites: Ox Roast in a meat mood, Mediterranean when feeling a veggie craving. Both just delicious and masterfully prepared by house chef Brandon Gerthoffer.
More on service: Tony and Drew, the two full time bartenders/servers, quickly become much more than draft pourers. They love to engage in great conversation and are always excited to share what's new on the menu or what makes a particularly special release so unique. Both have an extensive knowledge and passion for the brand and menu.
Doesn't particularly matter if you're a "craft beer" lover or not. If you're tired of the regular old Pittsburgh watering hole, give Full Pint Wild Side a shot.