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  • Go for the BBQ slaw not the BBQ. Growing up on NC style bbq I am used to it being smoked meats, blacks is not that. I have no idea how they prep their pork but its not with fire and smoke. With all that I said I love this place. Probably my favorite local place. Try a cheeseburger all the way with BBQ slaw and a hot dog all the way with BBQ slaw! A side of onion rings isn't a bad call either. A must when you go is a CHERRY LEMON SUNDROP, they still make it the old way by mixing Sundrop and Cheerwine then adding in a slice of lemon. RO's across town cut the corner by buying the premixed cherry lemon sundrop and it is no where near as good. Give this place a shot just don't go in expecting traditional NC BBQ. FYI someone said they don't have female staff, they have some ladies in the kitchen working.
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