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  • We came on saturday early evening. We received a $25 coupon for staying at the hotel. We started with th calimari. The batter was crispy and not to salt but had some great flavor. The sauce was a red sauce which was plain I would have prefered an aioli. The sour dough bread was fresh and delightful. The rasin bread was amazing. The main course was nothing less than spectacular, the hanger steak was cooked to perfection. We also ordered the scallops they were wonderful. Our server, Gary, was a master at his craft. He created a excellent dining experience.
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