Good food and unique Asian flavors but was just okay overall.
Servers were really nice and constantly filled your water so that was a plus. Some of the girl servers(?) has regular street clothes was weird to know that they worked there.
I don't want to be picky cause maybe it's just my taste buds but here is what I thought:
The heirloom tomato salad was simple but very refreshing. Good to start off. The picked veggies were very spicy. It was not a good palette cleanser as they said. The 2x fried chicken was actually very good-flavorful and crispy. The drumsticks has Asian sauce flavor that I wasn't too keen on. I also had the Mushroom Ramen that I thought was decent. Normally ramen has a very salty broth but this one was very nice and subtle. They give you the things to put into your ramen and whatever the plum thing was---I did not like that.
For the main dish the NY strip steak looked really great. I don't think they let it rest enough because it was a little dry. If prepared correctly I'm sure it would have been much better. The hamachi fish had a unique presentation and was tasty. It was served with a coconut coleslaw and peanut sauce. Crab fried rice seemed like it had too much flavor if that even makes sense. They just need to tone down the spices a little.
Overall I thought things were decent. The servers are very nice and the food presentation was done well.