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| - Waiting to try Nan and Byron's since I heard it was owned by the people from 5 Church, ( which I liked okay -thought it had potenial, but too pricey). We got there a couple minutes before 5 ( they open at 5PM) but there was quite a few people in the restaurant already and at least 6 people at the bar. We were the first people in our group of six. We had no reservations but assumed coming in that early we could eat a quick dinner. We were greeted by two hostesses, which we relayed our 'no reservation' dilemma too and they said - no problem ...but then nothing. We stood there and looked at them and they finally said.."We will not seat you till your complete party gets here" Okay, so we went to the bar. Which had 4 bartenders behind it. It was a bar for around 12 people. Five already seated and drinking. My husband and I sat down...found a bar menu and waited...and waited...and waited. Its a small bar, the bartenders were right in front of us, FOUR of them..no one acknowledged us ..at all. After about 15 minutes ( a long 15 minutes ) One of them said without any apology, "What can I get you?" We ordered a "Reoldfashion" off the menu, a 13.00 drink. It was good and we were very thirsty. The rest of our party arrived and we were seated. We ordered the Peppedew Poppers for our appetizer, they were good, not great. The Cayenne Sprinkled Popcorn was great! That is free and refilled on the table! We all placed our orders for entrees. There was three orders of Fish and Chips and Two Beet Burgers and a Philly Cheese Steak. I ordered the Beet Burger because I had heard it was unique and good, Everything came fairly quickly. I was very disappointed in my "BEET" Burger, It was to be fried beets with cheese and avocado. It was two of the smallest little slices of BEET fried and layed on this big bun. It felt like I was eating a burger with out any kind of actual filling - just relish. If you are serving a BEET Burger then have some BEETS on it , not just a tiny couple of thin slices, I would not recommend this. My husband's Fish and Chips were not cooked, batter was wet and fish was cold so it was taken back to the kitchen. It took over 25 minutes to get him something to eat. They brought his back out and it was cooked and okay. The very best thing they had were the Mojito Fries and the Sriracha Ketchup. Fries were crispy and covered with mint and lime and the ketchup, well I love Sriracha!! The manager did come to the table to say he was sorry about the fish for my husband, we said it took way too long, but nothing was done about it. I was hoping to like this place but I do think it was my last trip to Nan and Byrons
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