Every friday my gal and I swing by the WR hangar for our "Quittin' Time" beer. Mine is generally the cask (a special cask-conditioned iteration of one of WR's extensive line-up of regular and seasonal beers) if there is any left, or an SOB (I love a good Bitter); my wife usually defaults to her favourite: Velvet Fog (a beauty of a wheat beer). The food is good--but the beers, atmosphere, and people are the best!