About: http://data.yelp.com/Review/id/MavMDUnO6D45ukjvvbNPQQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-04 00:00:00 (xsd:dateTime)
itemReviewed	Carnevino
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	As a huge fan of Osteria Mozza, I was really looking forward to eating at Carnevino and had high hopes. My expectations, however, were a bit tempered by the fairly large number of negative reviews on Yelp. I have to say that overall the food was very good as was the service, but nothing was particularly memorable and it was definitely overpriced - even for a steakhouse. Perusing the menu beforehand, KM and I were interested in the Beef Tasting Menu, but the very first thing the waiter told us when we sat down was that the tasting menu was only available if all five of us wanted it. Since three folks didn't, KM and I were out of luck. Our group ended up sharing a couple appetizers, sides, bottles of wine, and KM and I shared the bone in ribeye for two. Our dishes included: -- Bread with Lardo: This came to the table right away. I wasn't particularly enamored with the lardo. It has an interesting flavor but I would've preferred some olive oil. -- Carne Cruda (steak tartare): Excellent preparation of steak tartare. Exactly as it should be done. -- Italian Brocolli with Smoked Pork: Pork makes everything better but even with the pork this dish just wasn't very exciting. -- Mashed potatoes with Poached Egg: Very good, rich, and creamy. I'll have to try to make this at home. -- Bone-in Ribeye for two: The waiter cut this tableside and added a bit of salt and olive oil. A very good steak, cooked perfectly, but definitely not the best I've ever had.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chris

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