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  • I really like Tagliani's. I know it is not the best Italian food I will ever have, but it is something different than Olive Garden on the west side of town. Yummy bread served before the meal and 2 options for portion sizes really help bring me back. Their dinner sizes are huge and are served with salad or soup and their lunch portion is about half the size of dinner but still too much food at times. The chicken saltimboca has me addicted. A chicken breast rolled with fontina and prosciutto, breaded, sliced and served on a bead of pasta with a creamy marinara with chunks of tomatoes and prosciutto in it. My husband finds numerous choices to please his tomato hating palette. They just opened a third location in Avondale.
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