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  • My husband and me ordered takeout and it was pretty good. Service was great with the cashier opening each box to make sure everything was inside. She also double checked for napkins and silverware. My husband got the farmer flatbread which had bechamel sauce, white cheddar, chorizo and an egg. It was to die for and a good size for the price. I got the food truck shrimp tacos and they were okay. The menu said rock shrimp, but I got really tiny little shrimp. The rest of the taco was filled with a cole slaw and guacamole. I asked for sour cream on the side. I got the truffle fries as my side dish and those were awesome too.
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