My initial impression of this place is that it has a good vibe, and I love the open patio in the front. The beers here are interesting, but I didn't taste one that I was absolutely fond of. I'd probably stick with the Grizzly Beer because its cheaper.
The food is more tapas than a sit down meal for the most part. We nibbled on some duck hearts. They didn't taste so bad, but they definitely looked like little terds on the plate. And the texture was kind of rubbery like how you would expect an organ to be. It was at least different for sure! We also nibbled on some of the cayenne honey almonds, which is probably your safest bet on the menu. Though I found the honey made them a little soggy and I might have preferred plain salty or smokey almonds myself. If I went back, I would be tempted to try the fried chicken, but I had already ate.
The staff there was super friendly and the vibe was great. Good atmosphere, but nothing tantalized my taste buds. Definitely willing to go back, just don't know when that'll be.