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  • We tried this evolution from Chef Binkley during restaurant week. Starting at the bar we shared the Buratta. I am always impressed with the sweet/savory combinations they are able to pull out of each dish. Two in our party went with the prix fixe menu but I strayed and ordered off the menu. I had the arugula salad which was amazing with the fresh figs. My entree was the black cod. Simply delicious. It's nice enough to sit on the patio though Osborn Rd can be a bit busy.
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