Best deal in Vegas.
You might wonder how I could say that about a place that is far from inexpensive. But dollar for dollar, I felt my money was well spent at Jean Philippe Patisserie. The $27 I spent on two crepes and a cafe au lait gave me more deliciousness and quality than any other meal I purchased in town.
Breakfast is phenomenal here. Nutella brioche? Yes, please. Paired with a well-made cafe au lait, it made early mornings a lot easier. Excellent bread filled with rich Nutella cream was a decadent way to start the day. The wild blueberry tart (which they called brioche but I disagree) was good as well.
Crepes are so good. The savory crepes are made Breton-style with buckwheat. The mushrooms in my egg crepe were incredibly flavorful, a mixture of crimini and portabella that was lovely.
I picked up some chocolates as gifts and tried a truffle myself. Rich, creamy chocolate was just right.
Insider tip: look at the menu before you get in line. The line snakes around the shop, and they'll ask for you order before you can see the pastry selection, and the crepe menu can only be read if you are standing outside the shop in front of the crepe station. So decide before you get in line.