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  • What more can I say about this establishment? Perfection from the time of entry to the exit. Started with Calamari which was hands down the best calamari I have had in any restaurant. Being a foodie, we frequent many places (no chain restaurants). This takes the cake. Went with Steak Au Poirve. It was done to perfection! With mashed potatoes that also were some of the best. Presentation, can't say enough. Cocktail choices, again A+. The dessert, Tiramisu.....WOW!!!!!!! The most important thing we look at is service, as working in the customer service industry, service is everything and word travels if it is good or bad. We experienced top notch. The recommendations given to pairings all the way to the dessert. She had it spot on. Knew details of everything she talked about. Jordyn, you are a gem! A true asset to this beautiful restaurant.
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