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  • It bums me out to say this, but we did not have a good experience here. We were seated directly next to the kitchen which was uncomfortably hot, so much so that the table next to us asked to be moved because it was so bad. I wish we had moved as well because that one tiny bathroom-sized vent was definitely not large enough to cool that size room. When we left, we discovered that with the misters on, it was actually cooler outside on one of the warmest days of the summer so far. Service was fine, but food was pretty lackluster. We started with the tuna poke which was good, but not great. My fiancĂ© and I both had the beef tenderloin with mashed potatoes and garlic spinach. Flavor was ok, but the steaks were rare to blue when we both ordered medium rare. We let our server know (no manager stopped by), but didn't even bother asking for it to be re-fired to the temperature of our liking because it was so hot in there, that we were mostly set on getting out as soon as possible. Against our original plans, we were wooed by the desert choices so we hung around for that thinking that might save our experience, only to be let down by that as well. I ordered the tres leches cake with plum sauce on the side. The cake was boring, the whip cream had a strange menthol flavor (I think they were going for mint, but it tasted very artificial), and thank goodness I had the plum sauce on the side because that was so bizarre -- extremely medicinal tasting and completely inedible. My fiancĂ© had the flourless turtle brownie which was dry as all heck and literally had one pecan in the entire thing. It tasted like I tried to make a microwave mug brownie but cooked the crap out of it. $120 out the door for a very mediocre dinner. We will not be returning.
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