A very worthy successor to the NY-style pizzeria that used to occupy this space. Prices are good, slices are huge and tasty, and they even offer gourmet toppings (sun-dried tomatoes, kalamata olives, etc.). They also have pies for people with special dietary needs: low-carb personal pie with one topping for $7.99 and gluten-free pie with one topping for $8.99; the gluten-free one is a good deal considering that gluten-free personal pies (with one topping) at other pizzerias cost between $11 and $14. And don't be confused by their logo, which says "Brick Oven Pizza on 40th". The "brick oven" is just for the name, just as you don't find a garden of olive trees in Olive Garden; the pizzas in 40th Street are baked in a regular commercial metal oven. Oh - and they have a really good meal deal: 2 slices and a small soda for only $3.50!