We came here for brunch on a Sunday morning and it wasn't too busy, just perfect. Nice restaurant and friendly service. Love that the kitchen is open in the middle of the restaurant so we can watch the chefs in action and put together their beautiful dishes. There is also a couple of tables by the front of the restaurant with wide open window facing the street/park that could be very nice too. As we were watching the chefs cooking, we got really excited about the food. The presentation is really nice, they have that fancy egg poacher machine that make the egg look oh so beautiful. However, when we tasted the food, we were a little disappointed. It wasn't bad at all, but we just expected so much more. It was a great experience, but I don't think I will come back here for a while.