rev:text
| - So happy to have found this place. It's a little bit on the expensive side for a "any night of the week" dinner but it definitely serves its purpose as a relatively nice date night every now and then! My boyfriend and I go as often as possible (about every few weeks!) We enjoy the ying/yang broth because, mixed together, its the perfect level of spice. We usually get beef, black pork (which is named after the type of pig-- the pork is its normal coloring, haha), chicken, shrimp, dumplings, udon noodles, pea tips, enoki mushrooms, and napa cabbage with the highlights being the dumplings, udon, pea tips, enoki mushrooms, and shrimp. The dipping sauces are great too! I highly recommend this restaurant!
|