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  • It is very rare we brave The Strip. We went to celebrate so many years of being in love. They sat us by the window, which had a beautiful view of the Bellagio Fountains. The Twenty Bench Cab was delicious, and the Espresso Old Fashioned was spectacular. We ordered the Duck Foi Gras Ravioli, Short Rib Marrow Agnolotti, Creamy Polenta with Mushroom Ragu, and the Branzino. I feel like what I described is the food of the lower class 100 years ago. But sometimes, good, comfortable ingredients, prepared perfectly, and served by Roberto, who had a great personality and style, well... it is worth it. Thank you Scarpetta for making our night memorable and delicious!
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