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| - I have been to Fifth and Wine twice, and I had great experiences both times. The first time was for drinks after my graduation from ASU in May. I had a group of about ten people, and we sat in the comfy couches in the back. I had already eaten dinner, so all I had was wine. The wine was $5 a glass during their happy hour, which was a pretty sweet deal. We got great service, ambience, and drinks, so I decided to go back.
I was back a few weeks ago with my sister for lunch, and the food was FANTASTIC! We decided to split a bottle of sauvignon blanc, the cheese plate, and the plate of four bruschettas. Everything was marvelous! The cheese plate had figs, ciabatta slices, and three types of cheeses (I can't remember the cheeses we chose). The best part of the meal was the bruschetta, which I've listed below in no particular order.
1. Mozzarella, tomato, basil, balsamic vinagrette
2. Proscuitto, fig, mascarpone, tomato
3. Smoked salmon, creme fraiche, capers, onions, dill
4. Hummus, saffron oil
For dessert, we split the cheesecake with berries and the brownie dessert. The cheesecake was creamy and delicious, but the brownie stole the show. It was one of the best brownie desserts I've ever had! It was chewy, soft, and rich, and was topped with a heaping scoop of vanilla ice cream.
Overall, I would definitely visit 5th and Wine again for the great food and service. Keep it up!
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