Fantastic for brunch! Food was on par and tasted exactly as delicious as it read on the menu. It was hard to narrow down our choices- it all sounded good! They have sweet and savory sections, so we opted for one of each.
To get: lemon curd pancakes- just sweet enough. Fluffy snf perfect. Also ordered the benedict with a heaping of their house-made hot sauce. Pork belly and chili in the dish was the perfect compliment to the corn bread base.
We got a side of hash and breakfast kimchi. Hash was great, we didn't care so much for the kimchi. In addition to that Korean side, they had Vietnamese influences like Bahn mi.
Servers were helpful and friendly. Showed up around noon and had a 20 minute wait. Not bad, considering how tiny the place is. Maybe 10 to 15 tables in the place. There was a bar with 10 seats, too, and there were solo people and couples eating there. Definitely recommend!