Overall, I was extremely happy with my visit; food was up to par with my expectations, service was fine, atmosphere was exactly what I expected.
Food: With limited options around 6pm, I chose the Beef n' beer while my friend got the Beef Brisket Rib (i think that what it was called). Both were fantastic, though a little smaller than I would have preferred for the price. I also got a side of fries because I knew I wouldn't be full off the one pie.
Service: They don't really serve your table here, so the most I can say is that the cashier was super nice & very friendly. One thought is that they didn't have a very big selection of available pies at the time we went, I suppose we caught the tail end of a pie-cycle.
Environment: The rustic/indie vibe was very fitting with the chalkboard wall, wood textured tables & metal chairs. I can't say it was the biggest place in the world, and when we walked in from the sweltering heat the air was just room temperature, so not too hot not too cold (though we wish it were colder).