The sandwiches here are imaginative and original and executed perfectly. We stopped in on a Sunday afternoon when the strip was hopping. They have their signature sandwiches that stay the same year round and then they have seasonal offerings that change thoughout the year. I ordered the Indonesian beef and shrimp, Chris had the braised pork shank and mom had the smash. The Indonesian beef and shrimp had tons of flavor without being too spicy. The beef was perfectly cooked, moist and easy to chew through, not tough or chewy in the least. This sandwich was loaded with beef and shrimp. Add to that the crunchy cucumbers and toasted baguette and you have a textural and flavorful paradise. It was awesome.
Chris deemed his braised pork shank "the moistest pork I've ever eaten" which is high praise from someone who doesn't normally say much about his food. It had delicious picketed peaches and green onion mayo. Be forewarned though, this was the smallest sandwich as we had. Don't get me wrong, it was loaded with meat but the nature of the kaiser roll just made it smaller than the other two sandwiches.
Moms smash was also delicious, the flavors were more understated than ours. The chicken was again perfectly cooked, a nice sear or the outside moist and juicy on the inside. It was loaded with sprouts and avocado and felt much "healthier" than our choices thanks to the multigrain baguette.
Service was very friendly and patient while we perused the menu. They even have some outdoor tables that they are happy to ask those "doughnut people" to vacate when they are loitering lol. I would definitely return!