We decided to check out Harvest Kitchen on Harbord Street. The place opened in the fall taking over the former space occupied by Tati. The place is decorated in a rich red with a marble bar that runs along one side of the restaurant. There are a selection of tables for two and four laid out on the main floor. Along the back wall is a chalkboard featuring beer and wine selections and desserts. The menu which is vegetarian friendly has a selection of dishes that fills a whole that was left by the closure of MoMo's last year. There were enough interesting options to keep us returning for a while. The prices and portions are pitched to a clientele similar to that of Harbord House and not the more expensive fine dining of the surrounding restaurants. I opted for the meatless meatball sandwich and a cup of the African peanut soup, while my friend had the spaghetti bolognase. The meatless meatball sandwich was delicious, featuring a really good sauce and the soup, rich and hearty. Everything arrived warm and was served by a friendly staff. My only quibble was with the music which was rock music played a little loud for comfortable dining. Beside that it was an enjoyable meal.