I had been warned it gets busy so I went early, like 7AM on a Saturday. By the time I left about 7:45 there were only a few inside tables left. There is nobody snoozing in the place. All the employees were cheerful and seeing to it the customers were taken care of.
I had their take on corned beef hash and eggs and it was good. If it wasn't so far out of my normal path I would be a frequent visitor.