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  • Just wanted to reiterate my enthusiasm for this place, especially after going and seeing that they have expanded to include donuts. Big deal, right? Well, turns out they make them in coconut oil! That's highly impressive to me, given the fact every other doughnut place uses terrible-for-you soy oil (or worse, hydrogenated mess) and thus may as well be inedible. It's nice to see a place that's so on-the-ball nutrition-wise, especially considering it's a bakery and the items are so calorie-dense. They make it worth it, at least! All the ingredients are organic, and even the sprinkles are colored with natural colorants. Great!
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