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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-23 00:00:00 (xsd:dateTime)
itemReviewed	Phil the Fire
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	Gave this a try since there were quite a few positive reviews based on the shaker location a few years ago. I should state that i am from texas and am a tough grader on anything "southern.". The bar atmosphere is great. Warm color scheme and plenty of space and plenty of flat screens. Background music about the right volume and music selections fit the bar. Service was very good with one minor exception (later). I ordered the catfish. 1 filet is $14. 2 is $23. I asked the bartendef if the filets were a pretty good size. "Sure"..... Ordered the single filet option. Pretty meager size as it turned out. Quickly asked for the upgrade to a second filet which was handled cheerfully. The catfish was prepared perfectly (not much to fried fish anyway). Batter coating was not too heavy. I expected a bit more "kick" but it was a ok. The tartar sauce container would have held 1 ounce if it was filled to the top which it wasn't. Went thru 2 easily. The sides were "fresh" and the cole slaw was probably the best i have had. The "sgnature" corn muffin had been hanging around the kitchen for several hours before it hiy thr plate. It was big and heavy but not appetizing. The only service issue was the busboy who picked the very moment i took a bite to stsrt clearing my side dishes, unused utensils, napkins etc. I mean everything except my plate and the fork in my hand....."hey, give me back my teaspoon of tartar sauce!" The bill for the 2 filet dinner and 1 beer was $31 including tax. Seems a bit high for the meal served but i will give it another chance.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Robert

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