First off-- service was outstanding. Ate at the bar -- bartender was quick with attention, friendly, and had good recommendations. There is a reason why she seemed to have many regulars at coming in and out.
Was offered bread immediately upon sitting, but declined-- did hear others in the restaurant raving.
Food was good. Had the calamari with linguini in white wine sauce. The calamari was tender and well cooked (grilled) linguini was cooked to perfectly. I likely would have tried the red wine sauce next time-- the white wine sauce was "lacking" something. I'm a "bigger" guy and the serving size was MORE than enough and they didn't skimp on the calamari.
Salad was fresh and the right size. Oil and vinegar was seasoned well. Add blue cheese crumbles to the salad, it is worth it.
Chianti was good, liquor was strong selection for a smaller bar set up.
Food price was below what I would have guessed. Wine was a little pricier -- scotch (Oban) at 14$ a pour is a bit much ($55-60 a bottle)
Quiet restaurant...