My mom and I have always loved Thai food. When Pink Pepper closed (in the west valley) we were devastated and have been trying to find a good replacement since. We found it here! It is kind of hard to find, and when you do find it, it looks a bit grungy on the outside. Once you enter though, the owner, Siri is waiting with a smile and a hello, and the interior is clean. They have a wide selection of food on the menu. My mom and I went for the lunch. We both got the Chicken Pad Thai and split an order of Beef Panang. We got the Pad Thai at a spice level of "3 stars," and even though we like our food hot and our sinuses clear, it was almost too hot. I would suggest getting one or two stars, even if you are daring. The prices were very reasonable, at $6.95 a plate...well worth it with reasonable portions. It also comes with delicious soup and egg rolls. I would definitely suggest this place to anyone who loves Thai food!