We went to Ichiban's for lunch. For appetizers my wife and I ordered spring rolls. They were hot and crisp, but bland. For my entree I ordered twice cooked pork and my wife had crispy spicy chicken. My pork was a very solid entree. Nice ginger undertones to a spicy mix of veggies and thinly sliced pork. The sauce was a little thin in flavor, but the pepper flakes have a nice kick. My wife's chicken was inundated with hot peppers. The chicken was good, but could have been better with a sauce. Overall a very solid meal.