I ordered a very simple sashimi, take out, for lunch. It's japanese cuisine 101. If you run a japanese restaurant, you should do that right.
The service was fast, so fast, SO FAST, something must have been done wrong. It was not the miso. It wasn't the green salad. I took it from the restaurant to my place, and found the problem: FROZEN SASHIMI.
I understand you have to keep your fish cold. But frozen sashimi? I MICROWAVED IT FOR 10 SECONDS TO EAT - and it cost me 15 bucks!