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| - This location is under staffed. There aren't enough servers to accommodate all the tables in the Restraunt, but the service more than makes up for the wait ! I got the chicken Alfredo, my mother got the shrimp scampi, and my sister got the shrimp Alfredo. All of our dishes were cooked great. The gnocchi noodle chicken soup is top notch, it's like potato soup, chicken and dumpling, and chicken noodle got together and said, "TASTE THIS!" The garlic breadsticks were a bit heavy on the garlic salt. We were given a full table salad to take home, and each one of us were given personal to go breadsticks. Ask for Natalia, she's very friendly and good at her job! Super sharp, on point, and gives you plenty of Andes mint chocolates as you're gearing up to head out. 4/5 stars for having to wait to be seated so long in the middle of the day.
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