I went for brunch today it was very good. Our waiter Colin was very attentive to our needs. He received a 20% tip. The roasted chicken was cooked just right and it was very flavorful and not dry. The beef at the carving station was cooked medium which was perfect for me. I had the Moscato Bellini it taste good, I just wished the glass were bigger. The dessert was ok...my favorite was the sticky buns. The manager was very nice as it came close to 3p.m. he went to every table to see if we wanted more food before they took everything away. I would recommend the Sunday brunch.