Great, a restaurant that serves organic and gluten free! But wait. Sat at the bar, ordered an organic salad. Came with mixed greens, a small cucumber, some shredded carrots and every other "add on" was minuscule. The dressing was supposed to be olive oil, garlic and lemon juice. No lemon taste what so ever. Just garlic. Like "burn your mouth" garlic. AND the mixed greens had several "old and bad" sections that I had to pull out. Shouldn't the cook have done this before he served it if the greens weren't fresh? Bottom line, expensive ($15 with tax and tip) and not huge portions of the organic veggies. I could have bought a bag of organic greens at Trader Joes for 3 bucks and had the same thing!