This place is as good as it gets for sushi. I've previously visited the Outremont location for dinner (which I heard closed) and that was an expensive yet delicious experience.
This time, I visited the West Island location for lunch. They have great lunch specials, that comes with a soup, salad and dessert.
I got the chef's sushi special (12 pieces of absolutely delicious sushis). The only thing is that the pieces are cut too big for me but I heard you can request that they cut them smaller.
The Maiko salad is excellent and the tiny scoop of vanilla ice cream served at the end made for an excellent meal. For $35 (taxes & tips included), I thought it was worth the price. The restaurant itself is very nice and the the service is great. Will be returning.