Came here with a friend and we left super full! We got there early so we waited on the little bench outside the restaurant. It was fun to watch the employees of Black Hoof run back and forth across the street from the cocktail bar to the black hoof to the raw bar.
Anyways, we shared the house cured meats board, a small side of bread, and the tongue on brioche. Everything tasted great and the service was very attentive. I can't wait to come back and try the rest of the menu!