We went with friends for a quiet evening of good food and good conversation. The restaurant has only 2 rooms. the front room by the door with a bar and the back room. We chose to eat in the back room because it is quieter and a little bit more private. Our waiter came almost immediately to get our drink orders and to explain the specials. This was very nice because on Wednesday nights they have no corkage fee. We were able to bring our own bottles of wine and drink our own selections. I ordered the ahi tuna with wasabi mashed potatoes. They serve the tuna seared rare. The tuna was extremely tender and very flavorful. Perfect! My wife had the salmon special. Also very flavorful. A little over cooked but not spoiled. Our friends had one of the beef specials. He raved about it the entire night. We ordered two desserts to be shared by the four of us. We had a bread pudding and a fruit cobbler with ice cream. One dish was better than the next. A perfect way to end the meal. Overall, excellent ambience, service, and food quality. You couldn't ask for more.