I appreciate this place for what it attempts to be; locally sourced food with an emphasis on quality and inventive ingredients. That being said, I too thought the menu was a little limited. We were disappointed they were out of the morel mushrooms but understand given the sustainability... the salad with smoked trout was done well but lacked something to bring all the flavors together. The handmade gnocchi was done perfectly and in a light sauce that was fresh and not too heavy. My date had wonderfully handmade pasta with lamb sausage which was great and our server was top notch as he was very helpful in suggesting great wines for a variety of pallets.
We'll go back on a night when they offer small plates, which is only during M-F, the main reason we'll be back is because the service was fantastic and we'll hope for a few improvments in the food as these chefs continue to strive for excellence.