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  • Needing a quick meal before the theatre, we drove into Old Scottsdale's winding streets and this one caught our eye because of the curious name and the Yelp! reviews. Without a reservation at 5:30, we were seated immediately and led to the vacant back of the dining room, which seemed curious, but it gradually filled and we learned was cooler without the sun coming through the windows up front. We ordered glasses of pinot gris for a cocktail, and both were drawn to the delicious sounding salads. My wife ordered one of her favorites, chopped salad, which arrived already chopped but our efficient, attentive and friendly waiter Sean mixed it up tableside. It was a wonderful mixture of smoked salmon, tomatoes, argula, roasted corn, couscous, pumpkin seeds and dressing--delightful. I was attracted to the Whistle Stop Fried Green Tomato salad, since the film location for the movie is not far from my birthplace and we've been there to eat! It was also very good and the coating on the tomatoes was different and delicious. My wife ordered the small plate of (Corn) Nuts about Scallops, three huge sea scallops, crusted with Corn Nuts and seared and served on a bed of heirloom tomato salad and ris-OtT-to (as in over the top risotto with grilled corn, bacon, toasted butternut squash, leeks and Mashengo.) Some of the tenderest, largest and best-tasting scallops either of us has ever tasted. I went for the Tiger prawns, five huge shrimp marinated in sweet cilantro and grilled, and served with Tuscan kale/sweet corn salad, creamy cotija dressing, crisp cipollini onions, avocado and pomegranate/clove gastrique. The shirmp were wonderful,as was the taste of the salad, but I had never had kale raw before and it took a long time and a lot of mastication to make it able to be swallowed. Perhaps it could be an even tastier dish if the kale were sauteed first. A very pleasant night out although a little too pricey for regular visits. 2 wines, 2 salads, 2 appetizers = $100 with tip.
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