Keep an eye on this place. I'm pretty sure Chef Ryan is going to become a household name. His dishes are of "fine-dining" quality but there's not an ounce of pretentiousness. I tried the Brunoise burger and wow was it delicious! The patty was sous vide (genius) and the result was a totally juicy, totally thick, and perfectly medium rare burger. The bun held up which was also very impressive. It was one of the best burgers I've ever eaten. I also got to try the soon to be famous s'mores dessert and I fell in love. I can't wait to see what else Brunoise has in store!