To me, this is a typical resort restaurant. They are working very hard to make sure their restaurant is as upscale as possible & by concentrating on that, they miss the mark in other important areas (food, comfortable atmopshere...). I have a few pet peeves--when they insist on putting your napkin on your lap. When they trick you into buying bottled water. Things like that. I also don't like when they tell you a fish is very similar to sea bass and it's just tilapia in disguise. Not a fan.
I stayed at this resort and LOVED it. But I think they went in the wrong direction with their restaurant. They really should take a lesson from BLT Steak down the street on what a more successful restaurant is doing and what the customers want.