Ordered take-out for dinner in with friends.
Pastry around the veggie samosas was light and fluffy ($3.99) and the chicken pakora was battered perfectly ($5.99).
We also ordered the Butter Chicken, Aloo Gobi Adrak Masala, and the Lamb Roganjosh. Dishes range between $9-$14.
Very pleased with the quality and flavour of food.
4-stars because the price point is a bit higher than other delicious Indian restaurants (say, in Little India) and also the Naan bread was the smallest portion I have ever seen.