From the cool vibe of the dining room to the attention to detail in every plate Richmond Station will win the attention of your heart and taste buds at the same time. The ingredients are fresh and delicious, the food plating and the game of flavors and textures is really creative. The "Duck Two Ways" was outstanding and the baklava available today was an out-of-this-world recreation of a more banal middle eastern dessert. Great service as well, with close attention to any food allergies and to the flow of the meal.