About: http://data.yelp.com/Review/id/MTJmVZI4IESPP4bqe-Bt2Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We had dinner here on 12/15/2011...To sum it up in one word "Disappointing.".I know, I know... this is a famous chef with countless awards behind his name but believe me.. we were disappointed. We have been to France , North and South, quite a few times and never had a bad meal.. The french are famous for "fabulousness".. fabulous foods, parfums, wines and champagne, style, fashion..ect... Hubert Keller ,"Fleur" being featured on the Travel Chanel "Forbes one of most extravagant meals" The only claim to fame on this menu is the $5000.00 for a Wagyu beef burger with foie gras which comes paired by a bottle of 1995 Chateu Petrus...other than that I was quite disappointed with this menu.. The Chef is french so we were expecting a french menu but instead there is a mixture of all kinds of cuisines, from central , south america, italian, greek, japanese... The only French dishes on the menu were a croc Monsieur, truffle onion soup shooters, a seared foie gras and a couple of flambees and souffles. We did not like the decor., again the french do everything rich and grand however ,this restaurant is decorated resembleling a cabin in the woods, a very "Plain and simple" cabin like, not your typical French glamour . The menu consists of small plates and regular size dishes .. We ordered from the small plates the tuna tacos , ceviche, spicy shrimp casserole, smoked bacon flat bread, and truffle onion soup-shooter and the seared foie gras. and the Fleur burger with all its fixings...minus the bottle of wine and save $4,935.00 The service was good, however all the dishes were lacking presentation.. The ceviche was fatty..they took it back and brought us the croc monsieur. The only stand out dishes were the Fleur Burger, the seared foie gras, the soup shooters and the flat bread... Overall..We had high expectations but they were not met... I wouldn't come back or recommend this restaurant .. Instead for a memorable dinning experience go to the Bellagio and have dinner at any of their restaurants " Michael Mina" , "Le Cirque" and "Picasso" ..or right across from the Bellagio...."Alain Ducasses's" at the Eiffle Tower..
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 95 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software