Being breakfast lovers and especially lovers of local owners and fresh ingredients, we acted upon a few suggestions from people who we have come to know as wonderfully accurate about good places to eat: local chefs! Believing that peer-reviewed places are likely to be excellent, Peg and I checked out this place this am. The place was "über crowded,but Shelby greeted us cordially and gave us the info and layout of the land. We knew that we wanted to sample both savory and sweet...and we are both coffee lovers as well..meaning lovers of GOOD coffee!! Heart coffee was wonderful. I had the sausage|local pork ~ pimento cheese~ roasted fingerling ~ easy egg crepe, and my bride sampled the papa k|local ham ~ mushroom ragoût ~ pepperjack ~ dressed greens crepe. They were extraordinarily tasty. We did the usual sharing bites, and ended the meal with two sweet crepes: lemon x 3|butter + gel + zest and ^ vanilla bean custard|strawberries (straight up)...meaning you can add other goodies to the custard if you wish. As importantly, the service and attitude of the people working there was stellar. Shelby was very attentive and helpful (checking to make sure that our seating arrangement was acceptable) and Brittney (I apologize in advance if there is a different spelling of your name!!!) and the server in the very nice "Miles" ( as in Miles Davis) were on top of things. The background music is a wonderful addition. All in all, this place is definitely worth a repeat/repeat/repeat visit!!! BTW..it is literally next door to Pcroissant...another excellent choice. Dr. B