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  • My awesome Brother in Law suggested this place to me and I decided to try it on my birthday. The meal was delicious and the service was attentive. I was immediately seated facing the bustling kitchen. I ordered the Black Tagliolini which was homemade pasta colored with squid ink in a seafood tomato sauce. (Think Cioppino with pasta) It was superb. The homemade pasta had the perfect texture and the sauce had a kick without being overly spicy. The soft focaccia bread that was served along the dish made sopping up the sauce much easier. For dessert I wanted to try the apple cake that everyone seemed to rave about. But it was not on the menu. (It was on the menu online though.) I ended up ordering the pecan crepes which were delicious and passed on the fois gras dessert. (Really? Duck liver for dessert?!) Overall, the dining experience was pleasant and I will definitely go back to try the other handmade pasta dishes.
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