I came here on a double date and it was a good time! We did some shots with the owner and staff. They were all so friendly. There's even a DJ playing! We went on Friday night and it was a pretty empty but I heard it can get pretty party up in there! This place has a lot of potential. There's a huge dance floor and a terrace outside too.
We shared the grilled octopus, the fried calamari, the fried zucchini, saganaki, Greek assuages cut up and a salad for entree. Everything was good but my two favorites were the fried zucchini and the calamari. Honestly I've had better grilled octopus elsewhere.
Then we shared a main of steak cut into pieces and the bass. I enjoyed the steak but I felt the bass was bland. It needed salt for sure. Maybe it was an off night because the couple we went with said usually they love the fish. I'm not really a fish person though and its rare that I order fish unless it's sushi or tatare or ceviche. We also had a side of potatoes and white asparagus. Damn the white asparagus was so good! I pretty much ate them all myself!!
For dessert we had the loukoumades which are deep fried balls glazed with honey. It was good but I was so full that I only ate one and didn't even try the other dessert we ordered.