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About: http://data.yelp.com/Review/id/MSJmeYvcTZR1H33y9mJ2nA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-09-21 00:00:00 (xsd:dateTime)
itemReviewed	Da Guido Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My husband and I stopped for dinner at Da Guido's on a friday night last friday. We were glad they were able to fit us in since friday nites are usually very busy no matter where you go out to dine. We started out with the appetizer of calamari. Nice and light and very delicious ! The attentive waiter brought us ice glasses of water and kept it filled through the evening. Great service and very attentive. He also brought us a small basket of nice soft bread and buns to enjoy. For my entree, I had the seafood pasta which I really enjoyed with the white wine sauce. It was much better than places where the sauce is creamy and when it cools down, it becomes pasty or thick and gooey. But not here. I really enjoyed myself since it was not a cream based sauce. I felt it was the right amount of food and was glad I didn't have enough pasta to feed an army. My husband ordered the evening special which I think were chicken or veal cutlets topped by asparagus and a side serving of penne in tomatoe sauce. He enjoyed his meal as well. To end off the evening we had a cappucino for him and a latte for me along with a dessert we shared together. We tried the mango cheesecake with raspberry sauce which was quite divine ! Nice and light and not a heavy dessert. Its nice to end a hectic work week with a nice supper with the two of us , soft Italian background music and excellent dinner out. Of course excellent service too. It was our first time here and will be a stop when I crave Italian again. Very Nice place !
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	S Y

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