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  • My mom and I went to this restaurant for my birthday. We were absolutely blown away by everything, from the look of the restaurant to the service, the prices and the food. To start, after we were seated the waiter brought a basket of garlic bread and a dish of olives and pickles. I've never had complimentary pickles and olives before and it was a nice surprise. I would say there were about 8 slices of pickles and 20 olives. The bread was fresh and delicious. We could have just eaten it and still been happy! I ordered the veggie souvlaki with fries and steamed veggies. I was so happy that the veggies weren't done in typical Greek fashion, usually they are overcooked and in a thin tomato sauce. The veggies consisted of cauliflower, broccoli and carrots. I am vegetarian and last time I was there they said the potatoes and rice were cooked in chicken broth so even though they are listed as vegetarian meals, make sure you double check this before ordering. I had a small amount of tzatziki sauce with mine. My mom had spanakopita, spinach and cheese in phyllo pastry. It also had a bit of melted cheese on top. She had rice and steamed veggies with hers. Between the bread/olives/pickles our salads arrived. They were very big and very tasty. I had a glass of house red wine and we took home 2 galatobouriko desserts. We were so impressed with this restaurant! I have a group function to plan for early December and this is where we'll be going. This is also our new go to place for special occasions.
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