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| - My sister lives in Montreal and insisted that when I visited, we dine at Juliette & Chocolat. Immediately, the space is quite lovely. With brick walls, nice lighting, and some touches of white embellishments on the high ceilings, the atmosphere was very pleasing. Not to mention the display cases of assorted chocolates! Now those were enticing...
We began with a shared decadent, chocolate-based beverage with an alcoholic touch of creme de menthe, served chilled in a martini glass with a dollop of peppermint-laced whipped cream. Following this delightful bevvy, we decided on sharing a crepe avec poivre, fromage de chevre, et de miel with a side of mixed greens. Once it arrived, in a very timely manner, we consumed what lay on the plate. The crepe was served at the perfect temperature for the fromage de chevre to be all melty, allowing us to spread the cheese around the crepe. Mmmm, yum! After that, we decided to try another crepe which we were also first interested in, with balsamic reduction, fromage de chevre, and roasted tomatoes. This second crepe was gone as quickly as the first! Delectable indeed.
What a fantastic (first) experience at this gem of a chocolate restaurant! Definitely returning before my departure from Montreal, perhaps when we have more of a chocolate craving for a dessert dish!
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