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  • I really, really hate to give a single star, but due to our experience yesterday night it's a must. And, hopefully management will implement some new, more sanitary methods of food preparation at this establishment. Amidst the dull atmosphere of the rest of the complex, we were looking forward to enjoying some oysters at the Walrus bartop. They are all on display, so it was a plus to get to see the freshness first hand. However, we noticed the individual prepping the oysters went from shucking them, to serving them, to touching his phone, to walking to other areas of the complex and back - all without washing his hands and putting any gloves on before more food prep. This is unacceptable and after seeing this we decided to leave and cancel our food order as were were NOT going to risk getting sick from food prepared with sanitary carelessness. Phones, which have a considerable amount of bacteria/fecal matter on them should not be allowed in food prep areas. Handwashing is not an option and gloves area a must!! I cannot stress that enough!! MANAGEMENT - this is a huge liability, especially working with seafood! This review is not meant to say anything negative about the friendliness of the sole individual working the Walrus food space. He was nice and wanted to be helpful but MANAGEMENT - it would be wise to implement sanitary procedures. If this is what we saw with our own eyes, I'm literally scared to know how food is prepped when we don't see it!! Patrons beware. And, as always, for the protection of each other, if you see something, say something. We all have a responsibility to help protect each other.
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